Download Ebook Meat Science Lab Manual
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Meat Science Lab Manual
Download Ebook Meat Science Lab Manual
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About the Author
Jeff Savell is Professor and holder of the E.M. "Manny" Rosenthal Chair in Animal Science at Texas A&M University, College Station, Texas. Gary C. Smith is University Distinguish Professor and holder of the Monfort Chair in Meat Science, Center for Red Meat Safety, Department of Animal Sciences at Colorado State University, Fort Collins, Colorado.
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Product details
Spiral-bound: 212 pages
Publisher: American Press; 8th edition (January 1, 2009)
Language: English
ISBN-10: 0896414701
ISBN-13: 978-0896414709
Product Dimensions:
10.9 x 8.9 x 0.7 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
2.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#773,211 in Books (See Top 100 in Books)
Not enough to chew on very light level.
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