Get Free Ebook Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories, by Leslie Mackie
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories, by Leslie Mackie
Get Free Ebook Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories, by Leslie Mackie
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Review
Below is a partial list of publicity hits and achievement awards/accolades for Macrina Bakery and Café and for chef/owner Leslie Mackie. Attached to this are the following: 1. Leslie’s contributor information from the Holiday Breads article in the Novem
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About the Author
Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco
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Product details
Paperback: 304 pages
Publisher: Sasquatch Books; 2nd edition (September 5, 2006)
Language: English
ISBN-10: 1570615047
ISBN-13: 978-1570615047
Product Dimensions:
7.1 x 0.7 x 8.8 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#180,773 in Books (See Top 100 in Books)
I just wanted to post a heads-up for others out there; this book is the same book as Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories but unfortunately I did not realize this since the covers are different. The paperback has been revised to add a chapter of customer favorites, but other than that, the books are identical.I love the books though; I spent several days throughly reviewing and marking recipes that I am interested in making (very soon) after my hardcover copy arrived. I had just finished with that task when the paperback (this book) arrived and very dismayed when I cracked the cover to see the exact same contents I'd just finished reviewing so thoroughly! I then compared the two side by side and the updated chapter is the only difference, other than format (paperback versus hardcover).My advice is this; if you really prefer a hardcover cookbook, buy the other version from a used bookseller. If you prefer paperback, buy this version. Or, if you absolutely cannot live without the additional (short) chapter, buy this one. I know the sunshine muffins featured in the updated chapter are now on my list of things to bake, so it might be worth it after all. Just be sure to only buy one and not both, as I did.
Leslie Mackie teaches the tricks you need to know to cook bakery quality goods at home.This book is full of fantastic recipes for the aspiring home baker. The morning roll's and pasty dough take time, days, but the result is incredible.Also, the fruit muffins get so many compliments. Really an exquisite cook book.
Great chapter notes and tips and concise, clear and easy to follow instructions, combined with an interesting and mouthwatering collection of recipes ( both sweet and savory) ensure anyone interested in baking, principally, but eating in general, will enjoy this book. Because man (or woman) can't live by baked goods alone, and more's the pity, the brunch and lunch dishes included will have you wanting to cook, and eat, more than just the delicious assortment of breads, cakes, cookies, muffins, pies and, oh, the pastries. I purchased this book for the strength of the baking, and it delivers the goods, when so many do not meet that expectation of interest, excitement and, of course, the enticement to bake.While croissant pastries, and perhaps some other items, are not for the novice, there are recipes to suit different levels of experience and expertise.However, this review is not aimed at the novice baker - except perhaps to suggest that Leslie Mackie is well qualified to encourage and inspire less experienced bakers to extend themselves a bit, with confidence, and unleash that baker within.This user has since purchased "More from Macrina".
I bought the first copy as a gift. I have not purchased a new cookbook for myself in years, as I have dozens and dozens. I did not think there was anything new under the sun for me in the world of cookbooks - WRONG!I have enjoyed the Macrina bakery since it opened, and Leslie's cookbook faithfully includes all the best of her breads, sweets, and savories.The recipes are soooooooooo straightforward, simple, yet are unique combinations of everyday ingredients. So, I purchased two more - yep, one for me and one more gift.
all of the recipies I have made from this book have turned out great and everyone seems to enjoy them. I would recommend this book as i have enjoyed it very much and it's a fun read, but then again i read cookbooks like most people read a novel. Kate
Bought this for my sister for Christmas. She has a huge cookbook collection so is picky with what she asks for. She said that this is worth every penny!
This book has some of the most original and delicious recipes I've come across in a long time. I usually just grab recipes from the internet, but this book is worth the shelf space.
As described -Fast delivery!
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