Free Ebook Of Tide & Thyme
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Of Tide & Thyme
Free Ebook Of Tide & Thyme
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From the Inside Flap
Drift away on tempting, tantalizing delights perfect for a Sunday sail, a tailgate party on a find fall day, a spectacular holiday dinner, or an intimate supper in front of the fire. Enjoy contemporary and classic recipes such as Severn River Crab Souffle, Grilled Three-Pepper & Mozzarella Salad, White Chocolate Raspberry Cheesecake, as well as information on herbs and spices, entertainment hints and menus, transportation and storage tips, low fat and heart-healthy substitutions, time and money-saving suggestions for boating, camping and vacationing, and a unique guide for selecting the best in Maryland crabs. Proceeds from the sales of this book benefit the community and family support projects of the Junior League of Annapolis, Inc.
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Product details
Plastic Comb: 416 pages
Publisher: The Cookbook Marketplace; Spi edition (January 1, 1995)
Language: English
ISBN-10: 0964213907
ISBN-13: 978-0964213906
Product Dimensions:
7.2 x 1.4 x 9.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#664,218 in Books (See Top 100 in Books)
I have "tried" several recipes from this wonderful book on my colleagues -- and all of my co-workers have survived to compliment the cook effusively! Of all the cookbooks I own, this is the one I go back to time and again for a new twist on an old reliable. And the best touch: excellent guidelines for hosting a Maryland crabfeast.
Excellent cook book. Of the 40 odd cook books that I own, this is the one for entertaining. We have recommended it to many friends
Yummy recipes for gourmet cooks. What you'd expect from the Junior League. Recommend it for interesting meals for yourself or company.
Before I found this book, I was heavily reliant on cookbooks with pictures. This is the book that finally got me over that hump and made me confident - because every recipe turns out fantastic - I don't need a picture. Very few recipes have more than 8 ingredients; most of which I would already have in my fridge or pantry. You can tell these recipes are the best of the best; and with so many to choose from, this cookbook will keep you going for years. My favorite part is the center where they teach you how to pick and eat steamed crabs!
Whenever my husband and I travel, my souvenir of choice is a cookbook of the area we are visiting. I have them from all over the country and I think this one and the "Taste of Georgia" (Noonan Jr. League) are tied for 1st place. The recipes are all very do-able, tasty, and really reflect the region. When I get back to Idaho, I can still remember my trip to Maryland by making some chowder. Amazing how foods can evoke the memory of the trip.I highly recommend this cookbook!
As a Chesapeake girl tranplanted to Southern California, I just love this cookbook! Each recipe in the book takes me back to the authentic southern cooking I enjoyed in my native Maryland/Virginia family homes!The recipies are clear, rated for difficulty, sophisticated, yet destined to become family favorites! And each has a fabulous sense of style that will mark you as a fabulous hostess!Don't tell my friends in the Junior Leage of Pasadena, but this cookbook is right up there in excellence with ours, and Lord knows, ours are just fabulous!I absolutely love this cookbook! It is superb!
I'm never afraid to try new recipes from Of Tide & Thyme. Everything I have prepared from this cookbook has been excellent. At a recent holiday cocktail party, I prepared the Chafing Dish Crab Dip, and everyone rated it as the BEST they had ever had. I also prepared the Broccoli Cheese Dip, which was not only pretty, but also WONDERFUL!!! One of my favorite recipes is for the Marinated Pork Tenderloins. The marinade is fantastic and gives it such a great flavor. I cook my tenderloins on the grill rather than in the oven. We prepare this quite a bit for tailgating at VA TECH--GO HOKIES!!! This truly is the best cookbook in my collection and I have at least 50 to 75 cookbooks!!!
I purchased this cookbook in a gift store in Ocean City, MD on one of our family vacations about 5 years ago. I had many cookbooks before it and many more cookbooks since. Out of them all, this is my hands down favorite. Every recipe that I have made from it is delicious. When relatives and friends like something I make enough to ask where I got the recipe, it is usually from this cookbook. I have actually bought it as a gift for my mom, my mother-in-law and all my close friends. Thank you Junior League of Annapolis for the best cookbook ever!
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